Sierra Nevada Pale Ale Clone

Автор brew 08.12.2017 1 Комментарии Ale,

Method:	All Grain	Style:	American Pale Ale
Boil Time:	70 min	Batch Size:	6.5 gallons (fermentor volume)
Boil Size:	7.75 gallons	Efficiency:	79% (brew house)
Boil Gravity:	1.047 (recipe based estimate)

Original Gravity: 1.055

Final Gravity: 1.013

ABV (standard): 5.58%

IBU (tinseth): 39.79

SRM (morey): 8

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row	37	1.8	92.7%
14.54 oz	American - Caramel / Crystal 60L	34	60	7.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.5 oz	Magnum	Pellet	15	Boil	60 min	22.62
0.5 oz	Perle	Pellet	8.2	Boil	30 min	9.51
1 oz	Cascade	Pellet	7	Boil	10 min	7.66
2 oz	Cascade	Pellet	7	Boil	0 min
2 oz	Cascade	Pellet	7	Dry Hop	4 days

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal	Rest	Temperature	153 F	60 min
--	Mash-out Rest	Temperature	168 F	10 min
5 gal	Sparge	Sparge	170 F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min

Yeast

Fermentis / Safale - American Ale Yeast US-05

Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P)

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Источник: https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone