Sierra Nevada Pale Ale Clone

Автор brew 08.12.2017 1 Комментарии Ale,
Method: All Grain Style: American Pale Ale
Boil Time: 70 min Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.75 gallons Efficiency: 79% (brew house)
Boil Gravity: 1.047 (recipe based estimate)        
Original Gravity: 1.055
Final Gravity: 1.013
ABV (standard): 5.58%
IBU (tinseth): 39.79
SRM (morey): 8
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row 37 1.8 92.7%
14.54 oz American - Caramel / Crystal 60L 34 60 7.3%
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum Pellet 15 Boil 60 min 22.62
0.5 oz Perle Pellet 8.2 Boil 30 min 9.51
1 oz Cascade Pellet 7 Boil 10 min 7.66
2 oz Cascade Pellet 7 Boil 0 min  
2 oz Cascade Pellet 7 Dry Hop 4 days  
Mash Guidelines
Amount Description Type Temp Time
5 gal Rest Temperature 153 F 60 min
-- Mash-out Rest Temperature 168 F 10 min
5 gal Sparge Sparge 170 F 10 min
Other Ingredients
Amount Name Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (custom): 76% Flocculation: Medium
Optimum Temp: 54 - 77 °F Starter: Yes
Fermentation Temp: - Pitch Rate: 1.0 (M cells / ml / ° P)
Notes
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.


Источник: https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone

1 Комментарии

Kostas:
15.09.2014, 12:10:22
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Очень вкусное пиво, легко повторить оригинальный рецепт Sierra Nevada Pale Ale

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